Hot and sour pork bone noodles

Overview

The Chinese New Year is less than a month away. During the Chinese New Year, it is the custom of eating dumplings in many places. However, in my hometown, the rural areas of southern Anhui, the Chinese New Year breakfast usually consists of tea and snacks, followed by a steaming bowl of noodles. There are so many ways to make noodles. Today I will teach you how to make delicious spicy and sour tonkotsu noodles. The main ingredient is pig cartilage, which is rich in calcium. It is very suitable for the elderly and children who need calcium supplements. It is also rich in collagen, which nourishes the skin. Let’s take a look at how to make this delicious noodle!

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• chili oil
• dried vegetables
• hot and sour pork bone soup
• sauce-flavored pork cartilage
• semi-dry noodles

Ingredients

Steps

1. 1 Prepare a pack of panini Japanese ramen, which comes in several flavors. This is spicy and sour tonkotsu noodles, which is convenient and quick to eat. The ingredients are as shown in the picture.

   

2. 2 Remove the plastic packaging and set aside the soba noodles and soy-flavored pork cartilage.

   

3. 3 First put an appropriate amount of cold water into the iron pot, turn on the high heat to bring the water to a boil, then put the noodles and pork cartilage into the boiling water and start cooking.

   

4. 4 When cooking noodles, put the hot and sour tonkotsu soup into a bowl, pour in boiling water, and stir thoroughly. The soup tastes particularly delicious, and the noodles are delicious because of it.

   

5. 5 Cook the noodles for about 5 to 10 minutes. The noodles will be cooked and the pork cartilage will be heated.

   

6. 6 Take the noodles out into a bowl, put pork cartilage on top of the noodles, sprinkle with dried vegetables and chili oil, the chili oil is slightly spicy, mix well when eating.

   

7. 7 Finished product picture 1.

   

8. 8 Finished product picture 2.