Fragrant Braised Pork and Egg Stew

Overview

How to cook Fragrant Braised Pork and Egg Stew at home

Prepare the ingredients, because I don’t like the taste of cooking wine, so I always use onions. In the end, it will stew and turn into juice. It tastes great with rice
Soak the pork in salt water. But let me tell you, braised pork is more delicious than beef, but I only had pork left at home, so I braised it. The method is the same
Add oil to the pan and stir-fry the ingredients
Boil half a pot of water, add a few slices of ginger and bring to a boili
Use kitchen paper to remove water
Put in the wok and stir-fry
Fry until the meat changes color, then pour into the pot
Add the prepared aniseed ingredients and add half a spoonful of vinegar to help the nutrients come out
Boil water to remove floating residue
Pour in dark soy sauce, oyster sauce and white pepper and simmer
Cook the eggs in a separate country in advance. You don’t need to cook them completely. Just cook them until you can peel off the shells
Put the peeled eggs into the pot and marinate them together
It’s almost ready
The finished product is ready to be served, haha