Yakitori

Yakitori

Overview

The meat of chicken is tender and delicious, suitable for a variety of cooking methods. It is also rich in nutrients and has the effect of nourishing and nourishing the body. The children at home like to eat mutton skewers. The ones sold outside are afraid of being unhygienic. Baking them in the oven at home tastes just as good and is easy to make

Tags

Ingredients

Steps

  1. All ingredients are ready

    Yakitori step 1
  2. Wash the chicken and remove the fascia, cut it into small cubes about 2 cm, add salad oil, salt, pepper, cumin powder, cooking wine, chili powder, sugar, mix well and marinate for 20 minutes, cut green and red peppers and onions into small cubes

    Yakitori step 2
  3. Thread the marinated chicken, green and red peppers and onions evenly on the tongs

    Yakitori step 3
  4. Place on the grill

    Yakitori step 4
  5. Preheat the oven, place the upper and lower tubes at 200 degrees and bake in the middle rack for 12 minutes

    Yakitori step 5
  6. Finished product pictures

    Yakitori step 6