Stewed yam and lion head

Overview

Lion's head is a very famous dish. It is well known to everyone and it is very satisfying. I used to make it braised in red and bright red color, which is very appetizing. However, the preparation of braised seasoning may be a bit difficult for novices. Today I will change the method to make it easier for those with zero cooking skills. You can also easily get started and make a delicious lion head without being too greasy. Stew it and taste the rich flavor in the lightness, making this dish healthier, fragrant but not greasy, long in the mouth, thick soup, and very eye-catching!

Tags

• hot dishes
• cooking wine
• light soy sauce
• oyster sauce
• pork belly
• yam
• sesame oil

Ingredients

Steps

1. 1 Prepare pork belly, chop green onions and ginger, add all the ingredients to the meat filling, stir evenly

   

2. 2 Chop the yam, add it to the meat filling, stir vigorously, and use your hands to form into large balls

   

3. 3 Boil water in a casserole, put four meatballs into the casserole, add a little salt and cooking wine, bring the pot to a boil, and simmer over low heat for half an hour

   

4. 4 Let’s take a close-up

   

5. 5 Sprinkle some diced carrots for decoration, it looks good and tastes good