Crispy Salt and Pepper King Oyster Mushroom

Overview

How to cook Crispy Salt and Pepper King Oyster Mushroom at home

Tags

• snacks
• afternoon tea
• summer recipes
• students
• bread crumbs
• cornstarch
• egg
• king oyster mushroom
• salt and pepper

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut king oyster mushrooms into pieces and add 10 grams of salt and pepper

   

3. 3 Mix well and marinate for five minutes

   

4. 4 Wrap in a layer of cornstarch

   

5. 5 Coat it with another layer of egg wash

   

6. 6 Coat it with another layer of bread crumbs

   

7. 7 Let it sit for five minutes

   

8. 8 Pour an appropriate amount of base oil into the pan and heat it until it is 50% hot, then fry the pan (medium-low heat throughout)

   

9. 9 Fry until golden brown, remove and control oil

   

10. 10 Finished product

    

11. 11 Finished product