Carrot Egg Pancake

Overview

A very simple breakfast pancake with a soft texture, suitable for babies.

Tags

• staple food
• home cooking
• children
• summer recipes
• fast food
• lunch
• corn starch
• egg
• flour
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Cut the carrots into shreds and set aside.

   

3. 3 Mix flour, cornstarch, eggs, and appropriate amount of water.

   

4. 4 Add shredded carrots, add salt and pepper, mix well, brush a layer of oil on the pan, put the ingredients in, and cook until cooked.