Angelica Stewed Chicken Soup

Overview

Autumn and winter are a good time to take supplements. The nourishing and warming angelica chicken soup is my family’s first choice. I usually use black-bone chicken to stew chicken soup at home. This time, I used old hens to stew it. It simmered for 3 hours without taking off the lid. When I opened the lid, the fragrant and rich chicken soup came out, not to mention how fragrant it was~

Tags

• soups
• common dishes
• soup
• old man
• autumn recipes
• winter recipes
• lunch
• angelica sinensis
• hen
• onions
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Crush ginger, angelica root, and wolfberry thoroughly

   

3. 3 Rinse the chicken, put it into a clay pot, add green onions and ginger, add enough water, bring to a boil over high heat, and simmer over low heat for 3 hours (do not uncover the lid during this period)

   

4. 4 After boiling, add wolfberry

   

5. 5 Just add appropriate amount of salt