Braised native chicken with angelica and matsutake mushrooms
Overview
When the weather gets cold, stew some local chicken soup, which is nourishing and nourishing. It is paired with angelica root and matsutake mushrooms. It is very suitable for female friends.
Tags
Ingredients
Steps
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Chop the native chicken into small pieces, clean it, and soak the matsutake mushrooms two hours in advance
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Put chicken pieces in cold water and prepare to blanch
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After the water boils, knock off the blood foam and cook over medium heat for three minutes
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Wash the blanched chicken pieces again, add another pot of water, add ginger slices, angelica root and astragalus root, bring to a boil over high heat, then reduce to low heat and simmer for half an hour
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After half an hour, add matsutake mushrooms and continue to simmer for half an hour until the fungi are cooked and the chicken is tender. Turn off the heat and add an appropriate amount of salt
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A very nourishing soup is ready.
