Tomato scrambled eggs

Overview

Tomato scrambled eggs is really the most homely dish, but it is deeply loved. Maybe everyone always has a sense of memories when cooking it.

Tags

• hot dishes
• home cooking
• quick dishes
• lunch
• dinner
• edible oil
• egg
• tomato
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash and slice tomatoes, beat eggs into egg liquid and set aside.

   

3. 3 Preheat the oil in the pan, add the egg liquid, fry until it takes shape, take it out and set aside.

   

4. 4 Preheat oil in a pan, add tomatoes and fry until the skin rolls up.

   

5. 5 Add egg skin and fry for 1 minute.

   

6. 6 Add 1 tablespoon of salt and fry for 1 minute.

   

7. 7 Put it on a plate and take it out of the pan. If you like chopped green onion, you can sprinkle some on it.