Celery Enoki Mushroom
Overview
The perfect combination of stir-fried enoki mushrooms with celery
Tags
Ingredients
Steps
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Enoki mushrooms, cut into small branches and soaked;
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Drain.
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Remove the leaves from celery, soak, wash and cut into sections, then boil in boiling water with oil and salt;
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Drain into cold water and set aside.
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Add less oil and add garlic slices;
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Pour in the drained celery segments;
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Enoki mushrooms;
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Stir-fry until juicy and add oyster sauce;
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Stir well and then take it out of the pan and add the chili millet.