Fried eggs and onions

Overview

How to cook Fried eggs and onions at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• spring recipes
• autumn recipes
• winter recipes
• banquet dishes
• farm food
• lunch
• egg
• msg
• onions
• pepper noodles
• salt
• soy sauce

Ingredients

Steps

1. 1 Onions are an inconspicuous ingredient, but they have the ability to transform an embarrassment into something magical

   

2. 2 After removing the skin, it looks very good

   

3. 3 Prepare 2 regular eggs

   

4. 4 Put the eggs into a bowl and stir well

   

5. 5 Cut the onions into pieces, you can cut them as you like, but be careful to remove the roots so that they can spread easily when frying

   

6. 6 After the fire is turned on, make a pan with oil. After the oil is hot, pour in the egg liquid

   

7. 7 After frying the eggs, put them into the bowl just filled with egg liquid

   

8. 8 You can put a little less oil in the pan for scrambled eggs, or you can put no oil at all

   

9. 9 Add onions and stir-fry

   

10. 10 Sauté the onions until they soften slightly

    

11. 11 Add peppercorns, salt, and scrambled eggs

    

12. 12 Stir well

    

13. 13 Sprinkle MSG and serve