Quick Egg Pancake

Overview

It only takes ten minutes from starting the fire to serving it. If you're hungry... let's start.

Add water to the flour and stir until it becomes thick. Just don't make it too thin, because you will need to add eggs later. Set aside. Start cutting into small pieces.
As for the ingredients, I grabbed them at random, including the remaining green onions, a small bite of meat and a small half of pepper. Cut them all into pieces. Just put whatever is available, just chop it into fine pieces, it will cook quickly.
Turn the pot on low heat and heat the pot first. Knead eggs and a little sesame oil into the flour here. Pour in all the other ingredients and stir.
Add oil and turn to medium heat. Pour in as much cake as you want.
As the old saying goes: If you like something salty, add salt; if you like something sweet, add sugar. It cooks quickly. When the egg pancake is ready to shake, turn it over. Press it gently to prevent the sides from sticking up unsightly.
Put it on a plate, add your own side dishes, roll it up and eat it, or eat it with it, it's delicious!