Red wine grapes

Overview

Classmate Xu doesn’t drink, and he always travels by car when he goes out. All alcohol is prohibited in my house, except cooking wine of course. After all, some dishes still require the addition of cooking wine, otherwise the fishy smell of those dishes cannot be removed. My sister brought a bottle back last year but no one opened it, so she had some free time and only took it out a few days ago during the general cleaning. It’s a bit intriguing. Haha, if classmate Xu doesn’t drink, I won’t drink either. I thought it would be a pity to let it expire, so I might as well use it for cooking.

Tags

• hot dishes
• vegetarian dishes
• common dishes
• children
• afternoon tea
• summer recipes
• red wine
• white sugar
• winter melon

Ingredients

Steps

1. 1 Ingredients: 1.5 pounds of winter melon, a large bowl of red wine, 60 grams of white sugar,

   

2. 2 Use a scooping spoon to scoop out the winter melon,

   

3. 3 Cut the winter melon into leaf shapes with a knife, carve the stems,

   

4. 4 Pour the red wine into the winter melon balls and soak them for 20 minutes

   

5. 5 Pour the soaked red wine into the pot

   

6. 6 Pour in sugar

   

7. 7 After the sugar melts, pour in the winter melon balls until they are colored and scoop them up

   

8. 8 Pour boiling water and add winter melon leaves

   

9. 9 Arrange the winter melon balls

   

10. 10 Then put the blanched leaves