Mashed potatoes with tomato cup

Overview

How to cook Mashed potatoes with tomato cup at home

Tags

• snacks
• milk powder
• potatoes
• rock sugar
• tomato
• water

Ingredients

Steps

1. 1 Wash and peel the potatoes, then cut into pieces.

   

2. 2 Place the potato pieces into a pot of water.

   

3. 3 Add rock sugar and bring to a simmer.

   

4. 4 After cooking for 20 minutes, mash with a spoon. Add milk powder, cook for another 10 minutes and then turn off the heat.

   

5. 5 Cut off the top of the tomatoes and hollow out the middle. Serve with mashed potatoes.

   

6. 6 The finished product is a delicate mashed potato with a milky aftertaste.