Tomato and egg soup

Overview

How to cook Tomato and egg soup at home

Get the ingredients ready.
Wash the tomatoes, cut them with a cross-cut knife, roll them in boiling water, then peel and dice them.
Add ginger and tomatoes to cold water and bring to a boil over high heat.
Bring to a boil and cook for 2-3 minutes, then add a little starch water.
Then add 1 tablespoon of salt, and then add the beaten egg liquid.
After adding the egg liquid, turn the pot back on and immediately turn off the heat. The egg yolks will not taste so tender after being cooked for a long time. Just add chopped chives and sesame oil before serving.