Cheese chiffon cake

Overview

It’s been a long, long, long time… I haven’t posted my delicious food! ! I was very busy some time ago, so I basically didn’t open the fire, so I haven’t come to Meitian to have a look. I wonder if everyone is okay? Have you forgotten me~😜 I finally had some free time and made a cheese chiffon to try today!

Tags

• baking
• children
• afternoon tea
• chiffon cake
• birthday
• butter
• corn starch
• cream cheese
• cream of tartar
• egg
• flour
• sugar
• milk

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Melt cream cheese with butter, milk and water.

   

3. 3 After drying, add 3 egg yolks.

   

4. 4 Add 2 times sifted flour and cornstarch.

   

5. 5 Mix well.

   

6. 6 Add an appropriate amount of cream of tartar to the egg whites and beat until foamy, then add 1/3 of the sugar.

   

7. 7 Add remaining sugar in 3 batches and beat until stiff peaks form.

   

8. 8 Fold the egg whites into the mayonnaise in 3 batches.

   

9. 9 Mix the two thoroughly, pour into a 6-inch mold, and bake at 145 degrees for 45-55 minutes.

   

10. 10 Take it out and shake out the moisture, then turn it upside down to dry.

    

11. 11 It’s time to eat!