Home-style cake

Overview

Flatbread is a very popular pasta on the dining table in the north. There are many ways to make it. This home-made bread is the most commonly made and simplest one at home.

Tags

• staple food
• home cooking
• all-purpose flour
• five spice powder
• oil
• salt
• water

Ingredients

Steps

1. 1 Add all-purpose flour and water and knead into a smooth dough;

   

2. 2 After the dough has risen for 15 minutes, roll it into a dough and brush with a layer of oil;

   

3. 3 Sprinkle some salt and five-spice powder;

   

4. 4 Roll up from one end and pinch tightly;

   

5. 5 Divide into two portions, seal both ends, flatten into 2 portions, and let rise for 5 minutes;

   

6. 6 Roll the cake into a round cake;

   

7. 7 Preheat the electric baking pan with oil in advance, and when the heating lamp goes out, put the cake in;

   

8. 8 After 2 minutes, turn over and brush with oil;

   

9. 9 Reheat for another 2 and a half minutes to mature;

   

10. 10 Cut into 8 parts;

    

11. 11 Plate and serve.