Old Fashioned Chicken Cake
Overview
The ingredients of old-fashioned egg cake are very simple, there are only four kinds, and they are all very common. It is also very easy to make. As long as the eggs are beaten well, it can basically succeed.
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Ingredients
Steps
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Get the ingredients ready.
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Crack the eggs into a larger bowl and add the caster sugar.
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Sit in warm water.
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Whip the egg custard over warm water until it becomes thick.
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Sift in cake flour.
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Use a rubber spatula to stir evenly.
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Add corn oil and mix well.
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Put it into a paper cup, and then sprinkle a little white sesame seeds on the surface.
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Place in the preheated oven, middle rack, upper and lower heat, bake at 180 degrees for about 15 minutes.