Caterpillar Bread with Bean Paste
Overview
Caterpillars, haha, have any of you ever been scared? It’s family, friends, or classmates. This time, let me make some caterpillars to make them happy.
Tags
Ingredients
Steps
-
In a bread barrel, add water, milk, eggs, sugar and salt and put them diagonally.
-
Add bread flour and yeast powder.
-
Knead for 20 minutes and add softened butter. Knead for 2 more dough steps until smooth.
-
Knead the dough and take it out when it has doubled in size. Exhaust, divided into 8 parts. Roll into a ball and wake up for 15 minutes.
-
Take a small piece of dough and roll it out into a rectangular shape.
-
Put an appropriate amount of bean paste filling, about 15 to 20 grams each.
-
Roll up the bean paste side and cut into strips on the right side.
-
Roll it up to the right again. Use black sesame seeds to make eyes.
-
Once everything is done, put it in the oven to ferment for about 30 to 40 minutes.
-
After fermentation, rinse with a little egg liquid and put in the oven at 180 degrees for 16 to 18 minutes.
-
So cute, haha.
