There are differences in how to prepare braised chicken wings

Overview

I used the method in the recipe below and am still getting used to it

The first step is of course to calculate how many chicken wings you can eat for this meal
Make two cuts on the chicken wings to facilitate the flavor
The recipe calls for frying in oil, as shown in the picture. My previous method was to stir-fry the chicken wings directly, put the chicken wings into a hot pot, stir-fry over low heat, add onion, ginger, and a few peppercorns, stir-fry the oil and stir-fry until brown.
The following methods are similar. Pour in light soy sauce and dark soy sauce cooking wine. I think 8 grains of rock sugar is the best. A little salt. Add water to cover the chicken wings. The recipe seemed to only add light soy sauce and dark soy sauce, but I couldn't decide, so I added water.
After simmering for 20 minutes, reduce the juice over high heat. Using the recipe, I feel that the color is darker, suitable for babies, and the sauce is rich and full of flavor