Green Vegetable Egg Pancake|I finally ate that green vegetable today
Overview
The cabbage grown on my balcony has grown up, and I haven’t had the chance to eat it. If I don’t eat it, I should keep it to bloom, so I made it today
Tags
Ingredients
Steps
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Let me show you the Chinese cabbage I grew. Haha, it should be called Chinese cabbage now. This size is no longer suitable for cooking, so I made it into pancakes
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Chop the vegetables, put them in a bowl, break in 4 eggs, add a little salt, mix well
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Put a small amount of olive oil in a pan, heat it up, pour in the egg juice, and spread it into a cake
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When the bottom is almost golden, turn it over and remove from the plate
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Tastes great
