Dumpling skin and chive pancakes

Overview

How to cook Dumpling skin and chive pancakes at home

Chop the leeks into a bowl, add a small spoonful of oil and a pinch of salt and mix well.
Take a piece of dumpling wrapper, put the leek filling in it, and dip it in ice around it.
Cover with a dumpling wrapper and pinch the edges tightly with your thumb and index finger.
Make the rest of the biscuits in the same way.
Heat oil in a pan, add leek pancakes and fry slowly over low heat.
Fry until both sides are golden brown and puffed up.
Finished product.
Finished product.