Fragrant and refreshing---Stir-fried choy sum
Overview
Lunch, very simple: stir-fried cabbage, cabbage, garlic slices, one green and one white, simple and refreshing. Turn on the computer, play a piece of music that you like to listen to, and feel at ease. It seems that those times also exude a gentle and warm flavor, which is comfortable. Cabbage is also called rapeseed, cabbage moss, Cantonese cabbage, cauliflower, etc. The flower moss is used for food. The leaves and stems of cabbage are tender and delicious. It can be grown all year round, but the cabbage sum is the most tender and crispy from winter to early spring. It is a type of rapeseed. Choy Sum is easy to grow. The tender and crisp ones have thick green stems. The old ones have white hearts in the center of the stems, commonly known as raw bones. The stems of raw cabbage are rough in fiber, difficult to chew, and difficult to digest.
Tags
Ingredients
Steps
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Wash the cabbage, slice the garlic and set aside.
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Heat a small amount of oil in a pot and sauté the garlic until fragrant.
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Pour in the cabbage and stir-fry quickly over high heat until cooked through.
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Add salt and stir well before serving.
