Braised Pork with Southern Milk and East Melon

Overview

How to cook Braised Pork with Southern Milk and East Melon at home

Tags

• hot dishes
• clear water
• coriander
• donggua
• light soy sauce
• pork
• red fermented bean curd
• soybeans
• salt

Ingredients

Steps

1. 1 Wash and cut the donggua and pork, and prepare a spoonful of soybeans and a large piece of red bean curd.

   

2. 2 Add a small amount of oil to the pan and fry the pork until slightly browned.

   

3. 3 Add a spoonful of soybean paste and a small amount of light soy sauce and stir-fry until flavourful.

   

4. 4 Plate the fried meat separately.

   

5. 5 Wash the pot, put it on the stove, add a small amount of oil, add the fermented bean curd and mash it with a spatula until fragrant.

   

6. 6 Add the watermelon and stir-fry.

   

7. 7 Add appropriate amount of salt and light soy sauce in turn and stir-fry until the winter melon is fragrant.

   

8. 8 Add a bowl of water.

   

9. 9 Cover tightly and simmer the winter melon until half cooked. Open the lid.

   

10. 10 Add the previously fried meat and simmer until the watermelon is cooked and then turn off the heat.

    

11. 11 Finished product is plated. Add a sprig of cilantro and serve.