Chicken Soup Beef Noodles
Overview
How to cook Chicken Soup Beef Noodles at home
Tags
Ingredients
Steps
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Finished product picture.
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Preparation method: Put the native chicken in cold water, add appropriate amount of cooking wine, blanch until foamy, remove and rinse with cold water and set aside. Put the ingredients into a casserole, add 6 jujubes, one piece of tangerine peel, two slices of ginger, and an appropriate amount of water to cover the ingredients. Bring to a boil over high heat, then reduce to low heat and simmer for an hour. Add salt to taste and simmer for five minutes.
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Pour the chicken soup into a bowl and set aside, add appropriate amount of salt.
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Wash the green vegetables, blanch them in cold water to remove the raw smell, drain them into cold water, drain them and set aside.
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Appropriate amount of cooked beef, cut into slices and set aside.
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Cook an appropriate amount of asparagus noodles in a pot under boiling water, take it out and put it into a bowl of chicken soup.
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Put all the ingredients into a bowl, and add the appropriate amount of ingredients, chili oil, and crushed peanuts according to your favorite taste to make the taste more unique.
