Bitter Melon and Shrimp
Overview
Bitter melon clears away heat, relieves heat, and relieves internal heat. It is especially suitable for consumption in this hot summer...
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Ingredients
Steps
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Add water to the pot, add prawns, green onions, ginger slices, peppercorns, and a little salt and cook together
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Let the cooked prawns cool, peel off the skin and set aside
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Remove the pulp from the bitter melon and slice it
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Add water to the pot and bring to a boil. Add the bitter melon and a little salt. Boil for one minute. Dish out cold water several times and set aside
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In a bowl, add white vinegar, minced garlic, minced ginger, oil and a little salt to make a juice
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Pour all the ingredients into a basin and mix well (I also added chili oil, you can omit it if you don’t like spicy food)
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Appreciation of the finished product