Fried squid

Overview

The first time I made squid, I didn’t know how to do it. The fried squid didn’t appear curled. After consulting a friend, I found out that the squid only needs to be cut on one side, but I cut both sides, so I couldn’t get that nice-looking effect, so I had to try harder next time.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• lunch
• light soy sauce
• onions
• squid
• chopped green onion
• green pepper

Ingredients

Steps

1. 1 Thaw and clean the squid with a cutting knife

   

2. 2 Then cut into pieces

   

3. 3 Boil water and blanch

   

4. 4 Cut green peppers and onions into strips

   

5. 5 Pour oil into the wok and stir-fry chopped green onions

   

6. 6 Then add green peppers and onions and stir-fry for 1 minute

   

7. 7 Add the squid and stir-fry for a while

   

8. 8 Add light soy sauce and salt to taste, stir-fry evenly and serve