Chinese cabbage in oyster sauce

Overview

2017.08.27 Dinner

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• chicken essence
• chinese cabbage
• cooking wine
• green onions
• light soy sauce
• oyster sauce
• starch
• garlic

Ingredients

Steps

1. 1 Prepare bok choy

   

2. 2 Mix cooking wine, oyster sauce, light soy sauce, five-spice powder, chicken essence and starch

   

3. 3 Stir evenly into a bowl of juice and set aside

   

4. 4 Cut the Chinese cabbage into inch-long pieces. Boil water in a wok. Add the Chinese cabbage and blanch

   

5. 5 Take out the supercooled water and drain and set aside

   

6. 6 Chop the onion and garlic into mince. Heat the oil in the pan. Add the onion and garlic and stir-fry until fragrant

   

7. 7 Add the drained Chinese cabbage and stir-fry for 1 minute

   

8. 8 Add the bowl of juice, stir-fry evenly and serve on a plate.