Pimple soup

Overview

I'm six months pregnant and it's very nerve-wracking to eat every day. I don't know what to eat! My husband won't come back for dinner tonight, so I'm alone. After much thought, I decided to eat pimple soup. This is what I often eat during pregnancy. It's nutritious and convenient. It has vegetables and noodles, red, yellow, green and white, good-looking and delicious! Pregnant sisters can try it!

Tags

• soups
• pregnant women
• winter recipes
• banquet dishes
• dinner
• chinese cabbage
• egg
• flour
• chopped green onion
• salt
• sesame oil
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 For a family portrait, add a little water to the flour and stir it into dough with chopsticks

   

2. 2 Turn on the heat, put a little oil in the pan and sauté the chopped green onions.

   

3. 3 Add the vegetables and turn over twice to let the vegetables collapse.

   

4. 4 Add tomatoes and stir-fry until juices come out. Add soy sauce to adjust color.

   

5. 5 Add water and bring to boil.

   

6. 6 Pour in the mixed flour and season with salt.

   

7. 7 Crack the eggs into a bowl and beat them up, pour them into the pot and stir evenly with a spoon, turn off the heat and remove from the pot!

   

8. 8 Come to the bowl quickly, haha, I will eat you!