Crispy Grain Bread

Overview

Bread without fillings, sprinkled with crispy bits on the surface. It's also very delicious. The recipe is adapted from "Teacher Meng's 100 Breads"~~~

Tags

• baking
• breakfast
• students
• egg
• high powder
• milk powder
• unsalted butter
• white sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put all ingredients except unsalted butter into the bread bucket, start the dough mixing process for 20 minutes (do not pour all the water in, leave 20g for adjustment)

   

2. 2 Add softened butter. Start the dough mixing process for another 20 minutes

   

3. 3 The kneaded dough is left to ferment in a warm place until it doubles in size

   

4. 4 The kneaded dough is left to ferment in a warm place until it doubles in size

   

5. 5 Take out the chopping board to exhaust air

   

6. 6 Divide into 9 portions and roll into balls, cover with wax and let rest for 15 minutes

   

7. 7 Shape the rested dough into a round shape and place it on a greased non-stick baking pan

   

8. 8 Perform 2 fermentations to double the size

   

9. 9 Brush with egg wash and sprinkle with puff pastry

   

10. 10 Place in the middle rack of the preheated 180 degree oven for 20 minutes. To make the crispy nuggets: 30g powdered sugar, 50g milk powder, 5g unsalted butter, 40g (mix the powder and then add the butter and knead evenly with your hands)