Nourish the lungs and nourish the skin with Rock Sugar, Snow Pear and Tremella Soup
Overview
Autumn is dry and easy to get angry, so a bowl of rock sugar, snow pear and tremella soup is the best way to nourish your skin and moisturize your skin. Snow pear stewed with rock sugar and white fungus is itself a Cantonese dish. It has the effects of clearing heat and detoxifying, relieving cough and reducing phlegm, soothing the throat and reducing turbidity. Suitable for all ages, the whole family can drink it once.
Tags
Ingredients
Steps
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Prepare the required ingredients.
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Soak Tremella fungus in water for half an hour.
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After soaking, use kitchen scissors to cut and wash the white fungus, drain and set aside.
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Boil about 3 times the amount of Tremella fuciformis water in a pot. When the water boils, pour in the Tremella fuciformis.
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Pour in rock sugar, cover and cook for 20 minutes, remember to open the lid and stir in the middle to avoid sticking to the bottom of the pan.
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Peel, core and cut the pear into small pieces.
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Pour into the pot and cook for another 10 minutes.
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Add the wolfberry, pour it into the rice cooker together, and cook in soup mode for 1 hour.
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After about 1 hour, the rice cooker will be able to see that the white fungus has gelled and the soup is thick, and it is ready to be cooked.
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Let’s eat!
