Whole wheat honey raisin buns

Whole wheat honey raisin buns

Overview

How to cook Whole wheat honey raisin buns at home

Tags

Ingredients

Steps

  1. Soak the raisins in water for 20 minutes in advance, take them out and use kitchen paper towels to absorb the water and set aside.

    Whole wheat honey raisin buns step 1

  2. In the post-oil method, mix and knead all the ingredients except the raisins to the expansion stage, and finally add the raisins and knead evenly.

    Whole wheat honey raisin buns step 2

  3. Basic fermentation is carried out at room temperature.

    Whole wheat honey raisin buns step 3

  4. Ferment until doubled in size, press to deflate and divide into 9 equal parts, round and let rest for 10 minutes.

    Whole wheat honey raisin buns step 4

  5. Roll it into a round ball again and put it in a baking pan, and put it in a warm and moist place for secondary fermentation.

    Whole wheat honey raisin buns step 5

  6. Ferment until doubled in size, brush the surface with egg wash, and place in the middle rack of a preheated oven at 180 degrees for 22 minutes.

    Whole wheat honey raisin buns step 6

  7. Remove from mold and let cool.

    Whole wheat honey raisin buns step 7

  8. Finished product

    Whole wheat honey raisin buns step 8

  9. Finished product

    Whole wheat honey raisin buns step 9

  10. Finished product

    Whole wheat honey raisin buns step 10