Pickled radish

Overview

Features: crispy and tender

Tags

• preparing meals
• sugar
• white radish
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel the white radish and add salt to dehydrate it

2. 2 Dry or sun-dry the dehydrated radish (8 minutes dry)

3. 3 Add a little soy sauce, purified water (or cold boiled water) and an appropriate amount of sugar, and leave it for a few hours to absorb the flavor