Steamed edamame rice

Steamed edamame rice

Overview

This is a simple and delicious dish that I have been eating since I was a child. No matter how much I eat it, I can’t get enough of it. It is also my mother’s taste! I particularly like the freshness and sweetness of the beans themselves. Children who are picky eaters will definitely not refuse the fresh fragrant beans and rice. As soon as my little one has the beans and rice on the table, he almost has it all to himself. If you haven’t tried this method, give it a try, I believe you will like it.

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Ingredients

Steps

  1. Rinse the beans with clean water

    Steamed edamame rice step 1

  2. Add an appropriate amount of water to the pot, put the washed beans and rice into a plate and steam them in the pot.

    Steamed edamame rice step 2

  3. After about a quarter of an hour, the beans and rice are soft and rotten, turn off the heat and take out the pot.

    Steamed edamame rice step 3

  4. Add a little salt

    Steamed edamame rice step 4

  5. Just add a spoonful of lard with a spoon and mix well. If you don't like lard, you can drizzle it with sesame oil. It tastes good too!

    Steamed edamame rice step 5

  6. You will definitely like a plate of extremely tender steamed beans

    Steamed edamame rice step 6

  7. Finished product pictures

    Steamed edamame rice step 7