Original bun (bread machine version)
Overview
[Children’s favorite milk bread] It’s small, easy to eat, and doesn’t contain much butter, making it more suitable for children. Tools used: bread machine pe9500, oven to5332
Tags
Ingredients
Steps
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Get all the materials ready
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Put all the ingredients except butter into the bread bucket (the order of putting the ingredients: liquid first, then solid), select the "16 Custom Kneading" program, and knead for 20 minutes
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After 20 minutes, add butter, press "Custom Kneading Program" again, and knead for 20 minutes
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After the dough is kneaded, you don’t need to take it out. Just go to the next step and select the "19 Yoghurt/Fermentation" program to ferment. It will take about an hour and ferment until it is 2.5 times the size
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Take out the risen dough and flatten it to deflate, then roll it into a round shape and let it rest for 15 minutes
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Then divide the dough into small pieces of similar size, roll them into balls, put them in a pizza pan, put the pizza pan into the oven, use the "fermentation" function, and ferment for 30-60 minutes until it doubles in size
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Preheat the oven to 170 degrees for 10 minutes, bake: middle layer, upper and lower heat modes, bake for about 15 minutes
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After baking, brush a layer of sugar water on the surface while it is still hot
