Tomato and egg soup

Overview

A bowl of steaming tomato and egg soup and two steamed buns in the early morning. You will be full of energy throughout the day.

Cut the tomatoes, add a little water to the eggs and then sprinkle them, and chop the green onions.
Bring water to a boil and add chopped tomatoes
After the water boils, add a little light soy sauce and an appropriate amount of salt
After the soup boils, turn off the heat, then use chopsticks to stir clockwise in the pot with one hand, hold a bowl with egg liquid in the other hand, and slowly pour the egg liquid into the pot. The egg liquid will turn into egg drop when it enters the pot. Then take it out of the pot.
After serving, sprinkle some chopped green onion into the bowl.