Big steamed stuffed buns with meat filling

Big steamed stuffed buns with meat filling

Overview

My favorite food is the big buns steamed by my mother. At home, my mother will prepare whatever she wants to eat like a princess and put it on the table. When I go out, I have to do it myself! I found a lot of posts on the Internet about steamed buns stuffed with meat fillings. I tried it once and it was very hard to eat. I asked my mother for advice on a video online. After some guidance from my mother, the taste was indeed unusual. Because I made it at night and I was too short on time, I didn’t pay attention to the appearance, but it tasted great!

Tags

Ingredients

Steps

  1. Chop onion, ginger and garlic and set aside

    Big steamed stuffed buns with meat filling step 1

  2. Heat oil in a wok, turn off the heat when the oil is hot, add green onions and sauté until fragrant, add an appropriate amount of soy sauce to color, then add minced meat, ginger, garlic and seasonings and stir-fry for a few times. Since I had frozen the minced meat in the refrigerator before, it took a long time to defrost and stir-fry, so it is better to buy it now and cook it now

    Big steamed stuffed buns with meat filling step 2

  3. Take out the mixed and fermented dough and knead it into a dough with no air bubbles and a smooth surface

    Big steamed stuffed buns with meat filling step 3

  4. Cut the dough into small pieces of moderate size, and then roll it into a dough of moderate thickness, not too big, because it will undergo secondary fermentation after wrapping, and it will expand when steamed in a pot

    Big steamed stuffed buns with meat filling step 4

  5. Hold the dough with your left hand and put in the meat filling, and start to pinch the folds along the edge of the dough with your right hand, so that the buns are wrapped

    Big steamed stuffed buns with meat filling step 5

  6. Leave the wrapped buns for a few minutes for secondary fermentation. I temporarily found a plastic bag, as it will stick, so it is best to use a special kitchen cloth

    Big steamed stuffed buns with meat filling step 6

  7. The steamed buns should be put into the pot with water, and do not open them in the middle, otherwise they will turn black and hard, so they say. Steam them in the pot for about 25 minutes and then they are ready. In order to prevent the buns from shrinking, it is recommended to turn off the heat and wait for about 2 minutes before opening the lid. In this way, the fresh buns are ready to be cooked! The upper left corner is the first steamed bun I steamed, and the dough turned out quite well! The buns are ready to eat~

    Big steamed stuffed buns with meat filling step 7