Purple sweet potato balls

Overview

It is best to make these purple sweet potato balls freshly and eat them now. If there are not many people at home, you can prepare them and freeze them in the refrigerator. Then take them out and fry them as much as you want to eat. You can also fry them until they are seven and freeze them, and then take them out and fry them again when you want to eat them.

Tags

• hot dishes
• baking powder
• glutinous rice flour
• purple sweet potato puree
• sweet potato flour
• fine sugar
• water

Ingredients

Steps

1. 1 Slice purple potatoes and steam them in a steamer.

   

2. 2 Press it into a puree while hot to make purple sweet potato puree, then weigh it into 150 grams. You can keep the excess for other uses.

   

3. 3 Stir the sugar and water until dissolved.

   

4. 4 Put the baking powder, glutinous rice flour, and sweet potato powder into a basin, then add the sugar water in Picture 3, and mix in the purple sweet potato puree. (If there is no sweet potato powder, add the same amount of glutinous rice flour)

   

5. 5 Knead and mix until slightly soft dough.

   

6. 6 Roll the dough into long strips and then cut into small dough balls.

   

7. 7 Roll the small dough balls into round balls with your hands.

   

8. 8 Heat the oil in a pan until it is 60% hot, put in the purple potato balls, fry over low heat until they almost float, then press lightly with a spatula 3 to 4 times to expand.

   

9. 9 Fry until the surface turns dark, remove and drain the oil.