Shrimp and cabbage buns

Overview

Cabbage is the main vegetable in winter and spring in the vast areas of northern my country. Traditional Chinese medicine believes that cabbage is warm in nature and sweet in taste, and has the functions of easing the stomach, producing body fluids and quenching thirst, eliminating food and lowering qi, moistening the lungs and clearing phlegm. From the leaves to the roots, cabbage has certain medicinal value and can be used to treat a variety of diseases. Cabbage wrapped with shrimp and meat filling, steamed and eaten in a different way, healthy and delicious

Tags

• vegetarian dishes
• chives
• cooking wine
• fresh shrimp
• ginger powder
• light soy sauce
• meat filling
• mushrooms
• pepper
• salt

Ingredients

Steps

1. 1 Four shiitake mushrooms, washed

   

2. 2 Add minced ginger to the meat filling

   

3. 3 Add diced shiitake mushrooms

   

4. 4 Peel the fresh shrimps and remove the devein

   

5. 5 Cut into small cubes

   

6. 6 Stir in meat filling

   

7. 7 Add salt, pepper, cooking wine, and light soy sauce, and stir evenly in one direction

   

8. 8 Take leaves from cabbage, add salt and some boiling water and blanch until raw

   

9. 9 Blanch the leeks and set aside

   

10. 10 Place the prepared stuffing on the cabbage leaves

    

11. 11 Prick it with leeks

    

12. 12 Make cabbage buns in sequence

    

13. 13 After the water in the pot boils, steam it for 5-8 minutes

    

14. 14 The steamed cabbage buns will release a little soup

    

15. 15 Pour the soup into the wok, add a little salt, water starch

    

16. 16 Pour the soup over the cabbage buns