One thing that’s not enough – Blueberry Toast with Sauce

Overview

I happened to see a bakery online two days ago (I don’t remember the exact name, but I accidentally clicked on it) and I saw their signature toast on the homepage - blueberry sauce toast. From the picture, it looks really full of ingredients and very tempting. I thought about trying it myself. There happened to be a jar of blueberry jam in the refrigerator. After working for a long time, I finally waited for the toast to go into the oven. I didn't leave until the oven beeped. I couldn't wait to take out the toast. I couldn't wait until it was completely cool and I sliced it. Good guy! When slicing, the toast was still warm and the blueberry sauce flowed out. This sight attracted my mother. After tasting a piece in my hand, she said decisively: Slice it for me too! Maybe there is a big gap compared to what is sold outside, but after all, it is healthy, safe and tastes great

Tags

• baking
• breakfast
• all soups
• butter
• high powder
• hot water
• sugar
• whole egg liquid
• dry yeast
• salt
• water

Ingredients

Steps

1. 1 Stir hot water and flour into a soup and cool it down, then put it in the refrigerator overnight

   

2. 2 Tear Tang Zhong into small pieces and knead the dough with oil until it is complete

   

3. 3 The dough is fermented until it is 2-2.5 times larger

   

4. 4 After exhausting, divide into three equal portions and let rise at room temperature for 15 minutes

   

5. 5 Roll out the dough and roll it up

   

6. 6 Flatten the rolled dough and then roll it out and add blueberry jam

   

7. 7 Knead the dough up and down tightly

   

8. 8 Roll into a roll as shown in the picture

   

9. 9 Put 450g of toast mold into the toast mold for secondary fermentation

   

10. 10 Brush the surface of the fermented dough with egg wash and place it in the lower rack of a preheated 180 degree oven for 40 minutes (cover with tin foil after the surface of the bread is colored)