Wall-breaking machine version of Nine Steamed Nine Tanned Sesame Balls

Overview

Make your own sesame balls. Eat two of them every day. It’s simple, convenient and tastes great. There’s nothing added. Just make it yourself and feel more at ease. It’s slightly sweet and not greasy. It’s suitable for all ages. Make it yourself. If you don’t understand the recipe, add v. Xiang to ask. Learn how to make more than 30 products

Tags

• snacks
• honey
• black sesame

Ingredients

Steps

1. 1 Wash the sesame seeds and remove the shriveled ones.

   

2. 2 Steam in a pot until the sesame seeds become fat and puffy.

   

3. 3 Outdoor drying and steaming can be repeated nine times.

   

4. 4 Fry the dried sesame seeds in a non-stick pan over low heat until the sesame seeds are shiny and fat and fragrant, then turn off the heat.

   

5. 5 Divide it into two halves, use a wall breaker to beat half of the oil, and beat the other half to make it rough. Pour the mixture together, add honey, knead it repeatedly, and then beat it hard with a rolling pin three hundred times.

   

6. 6 Shape into balls of about 10 grams.

   

7. 7 Wrap in paper for easy access and consumption.

   

8. 8 Pack.

   

9. 9 Partially finished product.