Tomato egg hand-made noodles

Overview

The baby suddenly wants to eat noodles🍜, and I always want to give her the best! So make your own noodles, which are nutritious and delicious!

Beat two eggs and set aside; peel and cut tomatoes into cubes; chop green onions and a garlic clove and set aside.
Pour the egg liquid into the flour and control the amount yourself. Knead the dough harder to make it chewy.
The noodles mixed with pure egg liquid are relatively loose, so the edges are not neat, but it will not affect the taste and nutrition.
Roll out the thin crust and fold it.
Cut it in the middle and fold it in half to the width you like.
My baby likes it to be medium and wide, so I follow her preference.
You don’t need much to scramble the eggs. Just pour the liquid into the hot pan with cold oil and stir-fry.
Put the eggs on one side of the pot, add the onions and garlic and saute until fragrant. Add the tomatoes and stir-fry the juice ➕salt.
Just add water and boil to make noodles.
Once cooked, add green onions and chicken essence.