Stir-fried sweet bamboo shoots with pickled vegetables

Overview

Bamboo shoots are a delicacy, and sweet bamboo shoots are particularly delicious no matter how they are cooked.

Prepare ingredients. Metacai, a specialty of Minqing, is the most delicious.
Clean the sweet bamboo shoots and cut into thin slices. There is no need to blanch sweet bamboo shoots. If they are hairy bamboo shoots, they need to be blanched to remove the numbing smell.
Heat oil in a pan, add garlic segments and ginger slices and stir-fry.
Then add the pickled vegetables and stir-fry until fragrant.
After the pickled vegetables are fragrant, add the sweet bamboo shoots and stir-fry evenly.
Add a spoonful of light soy sauce, an appropriate amount of oyster sauce, some water, cover the pot and simmer for 2 minutes.
Add garlic sprouts, add a little salt and chicken essence to taste. The bad vegetables are salty, so add less salt.
Stir well and serve.
Plate. Stir-fried sweet bamboo shoots with bad vegetables are fragrant and go well with rice, very delicious.