Fried shrimps with smooth eggs

Overview

Fried shrimps with smooth eggs, soft and tender goose yellow, with a refreshing aroma, and a crispy taste.

Wash the fresh shrimps, remove the shells and devein
Add half a spoonful of salt and mix well, let it sit for 5 minutes
Use kitchen paper to absorb the moisture on the surface of the shrimp
Marinate with 1 spoon of cooking wine, 1 spoon of egg white, a little white pepper and 1 small spoon of starch
Blanch it in boiling water for half a minute, take it out and set aside
Put 4 eggs into the bowl with the shrimps just now
After breaking up, add half a teaspoon of salt and a little cooking wine, stir evenly
Add two small spoons of starch to an appropriate amount of water and mix into water starch
Add chopped green onion, shrimp and water starch to the egg liquid
Heat the oil in a pan, add 1 tablespoon of cooking oil, add onions and fry until fragrant
Add the mixed egg mixture. After pouring in the egg liquid, do not stir it until the surrounding area of the egg liquid begins to solidify. Use a spatula to spread it quickly. Once most of the egg liquid has solidified, turn off the heat immediately
Stir well and serve
Finished product pictures
Finished product pictures
Finished product pictures