Steamed eggplant with garlic

Overview

How to cook Steamed eggplant with garlic at home

I chose the round and plump space eggplant, which should be symmetrical, with a light purple base, peeled the garlic, and temporarily decided to add onions and ham sausage to give it a richer flavor
Wash the eggplant, remove the stems, cut it in half in the middle, cut it with a cross knife, sprinkle with some fine salt, steam it in a steamer for ten minutes
When steaming eggplant, mince five heads of garlic, half of onion, and half of ham sausage, mix well and set aside
Add the prepared minced garlic, minced onion and ham sausage to the pan and stir-fry. Add oil first, heat it up and then add the ingredients and stir-fry. Add an appropriate amount of salt and oyster sauce. When you smell the aroma, remove from the pan and put it on a plate
Spread the fried minced garlic evenly on the eggplant and steam for about three minutes, and it's done.