【Cranberry Cookies】Sour and sweet! Handmade!

Overview

Your friend’s homemade cranberry cookies are now available! Just a few simple steps to make super crispy biscuits, say goodbye to teething sticks and save the biscuit crazies!

Tags

• baking
• children
• afternoon tea
• butter
• dried cranberries
• low gluten flour
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 ❤1. After the butter is softened, add powdered sugar and stir evenly. No need to send it off.

   

2. 2 ❤2. Add the whole egg liquid and stir evenly.

   

3. 3 ❤3. Pour in dried cranberries. Chop the dried cranberries first (do not chop too finely)

   

4. 4 ❤4. Pour in low-gluten flour.

   

5. 5 ❤5. Stir evenly to form a dough.

   

6. 6 ❤6. Shape the dough into a rectangle with your hands, put it in the refrigerator and freeze it until hard (about an hour, please note that it is frozen not refrigerated!)

   

7. 7 ❤7. Cut into thick slices. Preheat the oven.

   

8. 8 ❤8. Put it into the baking pan after cutting. 160 degrees, medium level, 20 minutes is enough.