Tomato and egg noodle soup

Overview

It takes a few minutes to cook a bowl of tomato and egg noodles in the morning. The soup is salty and delicious. It’s very satisfying to eat a bowl!

Mix the right amount of flour and the right amount of water into a smooth dough. It should be a little harder to use
Chop onions and garlic, and cut tomatoes into cubes
Knead the dough smooth and roll it into thin slices
Use a knife to cut into wide sheets
Put an appropriate amount of water in the pot and bring to a boil, put the dough pieces into the pot and bring to a boil, then cook for about three minutes until cooked
Remove and set aside
Mix the eggs one by one, put an appropriate amount of vegetable oil in the wok, fry the eggs and set aside
Put an appropriate amount of vegetable oil in the pot and sauté the onions and garlic
Add tomatoes and stir-fry to make red soup
Put a bowl of water to boil
Add eggs and bring to a boil, add sesame oil and turn off heat
Pour it over the lasagna
Finished product