Longan glutinous rice balls stuffed with wine and egg soup
Overview
How to cook Longan glutinous rice balls stuffed with wine and egg soup at home
Tags
Ingredients
Steps
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Ingredients to prepare: longan, eggs, purple sweet potato glutinous rice balls, fermented rice wine, wolfberry.
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Add water to the longan and put it into the pot, cook for 5 minutes, turn off the heat and soak for 5 minutes.
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Crack the eggs in the bowl first.
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After boiling again, add purple sweet potato glutinous rice balls and cook.
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Turn to low heat, add eggs and cook.
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Cook until all glutinous rice balls float, add fermented glutinous rice and wolfberry and cook for 2 minutes.
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Sweet and nutritious.
