Braised pork trotters

Overview

How to cook Braised pork trotters at home

Wash the pig's trotters, boil them in cold water for a while, then take them out. Cut off the hairy, dirty parts.
Prepare ginger slices
Heat oil in a hot pan, add ginger slices and pig's trotters, and fry until brown.
Pour in cooking wine, light soy sauce, dark soy sauce, sugar, stir well and color.
Pour hot water that has covered the pig's trotters, transfer it to the electric pressure cooker, and press the trotters. When eating, turn it into a wok and bring it to a boil, add a little salt to taste, and add water and starch to thicken it
Finished product