Casserole with chicken and potatoes

Overview

Casserole stew, delicious!

Wash the chicken and put it into the pot with cold water. After boiling, continue to cook for 5 minutes, remove and wash. Cut the ginger into thin slices, peel and mince the garlic. Peel and wash the potatoes and cut into chunks. Cut carrots into chunks.
After preheating the wok, add an appropriate amount of oil. When the oil temperature rises, fry the peppercorns, star anise, ginger and garlic until fragrant.
Pour in the chicken, add an appropriate amount of salt, Nande, and light soy sauce and stir-fry evenly.
Add appropriate amount of water and bring to boil.
Pour the soup into the casserole, bring to a boil over high heat, then change to medium to low heat and simmer for about 30 minutes.
Add potatoes and carrots, stir and continue simmering.